Orchard Hill Farm has been producing fine crops of fruits and vegetables since the 1930s. Opting for new and more peaceful careers, Ken and Sharon Thompson purchased the farm in 1987. The 125-acre farm contains 50 acres of row crops, 40 acres of woodland, and about 30 acres of orchards. In addition to fresh produce sales, they also operate a small bakery, selling Sharon’s famous fruit pies, dumplings, and breads. Orchard hours are 9am to 5pm from mid-July through mid-November.